Black Pepper is most important and widely used spice in the world, grown in the south western region of Kerala. Kerala holds the major pepper production in the country. Organic certified pepper corns  (Piper nigrum L) sourced from  Gods own country got its name form the Sanskrit  Pippalinigrum, which means “black spice”. Peppercorns have a pungent, woody aroma and hot, biting taste. Black pepper is more aromatic. Pepper is the only spice that us used to flavor food before, during and after cooking. Whole or grounded peppercorns can be added to most non-sweet dishes.